Summer Squash Fritter

1. Shred zucchini and white onion on box grater, and add salt, then squeeze out all excess water and let rest on a towel to dry.
2. In bowl, combine, garlic, eggs, cheese, herbs, lemon zest and black pepper. Beat until combined.
3. Mix in the wet mixture with zucchini, chopped pepper, and sifted flour 1 tbsp at a time, until combined.
4. Heat oil on a heavy pan, add heaping spoons of batter and press down gently all over to create a crust.
5. Be patient and flip occasionally until golden brown on each side.
6. Serve with tartar sauce and lemon juice!