Preheat your oven to 400F. Season your washed beets, wrap them in foil, and roast until tender. Once cooked, peel them, wash under water, and let cool completely. Supreme the navel oranges. Chop up the beet root and leaves along with your fresh herbs. Fry the bacon slices, then drain them on a towel, reserving the bacon fat. Mix honey and lemon into your Greek yogurt and chill. For the dressing, combine lemon zest, lemon juice, grain mustard, salt, pepper, apple cider vinegar, honey, extra virgin olive oil, and the reserved bacon fat.
