Peruvian Lomo Saltado

Marinate you sliced meat in salt, pepper and cumin and oil and set aside. I rinsed my meat with cold water and squeezed dry before this step.

cut your potato, onion, scallion, garlic and aji up into pcs.

bring to a boil, beef stock, soy sauce, oyster sauce and vinegar, until reduced and nice and glossy.

air fry your potato sticks with EVOO and salt and pepper for 30 min 385-400F

sear meat in oil, and set aside once a nice crust develops, about 1-2 min.

saunee garlic and scallion in reserved oil, then add onion, tomato and aji and add back in meat. 

add sauce to your liking and bring together with corn starch slurry after tossing in the cooked potato.

enjoy with rice!