Spicy Shrimp Patty with Calabrian Chile Pesto | Hungry Jona
Spicy Shrimp Patty with Calabrian Chile Pesto
30 mins prepServes 2
A flavorful and spicy shrimp patty sandwich featuring homemade Calabrian Chile Pesto, crispy shallots, mozzarella, and a fried egg, all served on toasted brioche buns.
1. In a mortar and pestle, pound out garlic, salt, then add cashews, and continue to crush.
2. Add lemon juice, rind, and fresh torn basil and olive oil, until a paste forms, then add chilies.
3. Chop your shrimp into a paste (leave some larger bits) and mix in rice flour, pork panko, crushed shrimp chips, peppers and egg and form into patty.
4. Place patty in fridge and toast your buns with butter.
5. Fry off your shallots and reserve making sure to salt them.
6. Fry off your shrimp patty and reserve.
7. Fry your egg in residual oil.
8. Build sandwich with layer of spicy pesto, mozzarella, shrimp patty, fried egg and crispy shallots and enjoy with a cold beer!
