A flavorful and spicy chicken crunch wrap featuring a homemade Caesar dressing, crispy bacon, and fresh vegetables, all encased in a spinach wrap with a crunchy hard-shell taco.
1. In a mortar and pestle, pound out garlic, salt, peppercorn, then add anchovies, and form a paste.
2. Add egg, lemon juice, and mustards and add in neutral oil and form a sauce. Mix in cheese until desired consistency and set aside.
3. Chop your lettuce, and chopped avocado and rub your dressing into the lettuce and set aside.
4. Season your chicken breast with chipotle powder, garlic powder, salt and black pepper and rub with some oil.
5. Fry off your bacon, reserve fat and sear your chicken in said fat.
6. Assemble your wrap, salad down, followed by taco shell, chicken, bacon, tomato, salsa criolla, close and sear in oil until crunchy.
7. Enjoy
