A delicious and easy salmon burger recipe featuring seasoned salmon, a tangy Greek yogurt and mango chutney sauce, and fresh toppings, all assembled on a brioche bun.
1. Season your filet with salt pepper GP (garlic powder) and paprika, then massage with oil.
2. Place sliced lemon on top, roast at 400F until internal temp hits 115-120F, then remove.
3. Mix Greek yogurt and mango chutney and chop the rest of your toppings.
4. Butter your buns, and assemble!
