Seared Scallops with Ramen and Pickled Veggies | Hungry Jona
Seared Scallops with Ramen and Pickled Veggies
10 mins prepServes 2
This recipe focuses on achieving a perfect crust on seared scallops, served alongside ramen noodles tossed in a flavorful sauce and garnished with pickled vegetables.
1. Cook your ramen noodle per packet instructions, drain and toss in sesame oil to prevent sticking.
2. Remove abductor muscle from scallops, pat dry, season with salt and pepper and sear in a cast iron pan in oil until a nice crust forms.
3. Mix all your sauce ingredients, toss with ramen, and plate up with pickled veggies
