A flavorful lo mein dish featuring ground pork, a variety of fresh vegetables, and a rich sauce made from galbi braising liquid, oyster sauce, and chicken stock.
Pre cook your noodle and rinse in cold water and toss in sesame oil to prevent sticking. Chop up your ingredients and get a wok hot. Sear off your pork and remove! Wipe down and add more oil to cook your veggies! Add back noodle, sauce (galbi braising liquid and oyster sauce) and cook for a few minutes making sure to add chicken stock to thicken/thin out the sauce to your liking!
