💥 your way into summer with these Peruvian SMASHBURGERS 🍔 🇵🇪 For Burger * 4 2oz patties * cheese * s+p * buns * lettuce * tomato * Salsa criolla * fried egg * potato * Thai chili pepper For Ají * 3 whole jalapeño peppers, roughly chopped * 2-3 garlic cloves * 1/2 cup greek yogurt * 1 tbsp ají amarillo chile pepper paste * 1/4 cup kewpie mayo * 1/2 juice of lime * 1 tbsp white vinegar * 1 cup fresh cilantro leaves * 1/2 cup grated parmesan * 2 tbsp EVOO * 1 tbsp cup fresh parsley leaves * s + p to taste * chopped pickles For Salsa criolla * 1 lime * 1/2 red onion thinly sliced * salt * 3 tbsp cold water Directions 1. Thinly slice your red onion, and pickle in lime juice, salt and water. Set aside. 2. Slice your tomato and lettuce and any other toppings you want. 3. Make you aji by combining the aji Amarillo, mayo, lime juice, garlic, jalapeño, parsley, cilantro in a blender with yogurt, cheese vinegar. And pulse while adding neutral oil to thicken, add chopped pickles. 4. Slice your potato and soak in cold water, then dry and fry off. 5. Make 2 2oz beef patties and smash in a hot skillet and turn and put cheese on that. 6. Toast your buns with butter, fry and egg up and build your burger! #tastemademedoit #smashburger #reels #bbq #peruvian #burgerlover #comidaperuana
