1. Mix your sliced beef with water, cornstarch, 1 tsp oil, oyster sauce, Shoaxing wine and baking soda and place in fridge while you make the sauce for the dish.
2. Chop your veggies, ginger and garlic.
3. Mix chicken stock, cornstarch, oyster sauce, Shaoxing wine, soy sauce, tamari, sugar, white pepper and sesame oil and mix well.
4. Oil in wok, sauté your beef for about a min to get a nice char and remove. Wipe wok add a touch more oil and in with garlic and ginger for 30 sec. Immediately in with peppers, onion, and scallion, then toss in beef, the sauce mixture and bring everything together!
5. You must eat this with rice and share with your friends and family!
