Kimchi Pancakes10 mins prepServes 1A simple recipe for crispy kimchi pancakes, combining Korean pancake mix, kimchi, scallions, and egg, fried until golden.US standardMetric-1 servings+SharePrintWhat you need1 tsp black pepper1 tsp salt1 bunch scallion1 cup kimchi1 egg1 tbsp pancake mix1 tsp stir fry mixCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMix all your chopped ingredients with the pancake and fry mix, adjust with ice water and kimchi juice and fry in a LOT of oil until crispy! I served with a little vinegar soy sauce concoction.View original recipe
