A delicious homemade Katsu Curry featuring crispy fried pork chops, a savory curry sauce made with potatoes, carrots, and onions, served over white rice and garnished with scallions.
1. Peel and chop your carrots, potato and onion, and then slice your scallion for garnish.
2. Add oil to pan, add potato, carrot and onion and stir constantly for 3 min.
3. Cover with water and bring to boil, then lower heat and simmer for 15-20 min.
4. Meanwhile, pound out pork chops and season with salt and pepper, then throw in flour, beaten egg and finally panko.
5. Coat evenly and press firmly, then fry in peanut oil until golden brown.
6. Season cutlets to taste, serve with white rice, curry and top with scallion
