Iberico Coppa Roast Sandwich

Name: Iberico Coppa Roast Sandwich
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Iberico Coppa roast; pinch Salt; pinch Pepper; Mustard; Spiceology Smoky Honey Habanero; pinch Flakey salt; Banana peppers; Pickled onion; slice Cheese

15 mins prepServes 4

This Iberico Coppa roast sandwich features a trimmed, seasoned Iberico Coppa roast with a mustard binder and Smoky Honey Habanero rub, roasted until medium rare. It's served sliced, with additional flakey salt, banana peppers, pickled onion, and cheese to balance the richness.

4 servings

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Instructions

Trim the Iberico Coppa roast. Season it with salt and pepper. Apply mustard as a binder, then liberally coat with Spiceology Smoky Honey Habanero. Roast the Coppa until it reaches medium rare. Let it rest before slicing. Enjoy with more flakey salt, banana peppers, pickled onion, and cheese to cut through the richness.

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Iberico Coppa Roast Sandwich

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