Finger licking good Sticky Asian Ribs 💥 Ingredients * 2 lbs Iberico rack of ribs * 2 tbsp neutral oil * 5 cloves garlic minced * 2 tbsp ginger smashed or powder which I used * 1 medium shallot minced * 1 cinnamon stick * 2 bay leaves * 4 dried red chilis * 2 tbsp shaoxing wine * 1 tbsp light soy sauce low sodium * 1 tbsp tamari * 1 tbsp oyster sauce * 1 tbsp hoisin sauce * 2 tbsp brown sugar * 2 tbsp rice vinegar * Just enough stock to cover ribs INSTRUCTIONS 1. Remove silverskin from the rack of ribs, then slice the individual ribs along the bone, + soak in cold water while you prepare + chop your other ingredients. 2. In a heavy bottomed pot, heat oil over medium high heat. Pat down your ribs after a nice soak, + brown them, flipping constantly, + remove, about 2-3 min total 3. In the rendered fat, sauté garlic, ginger, and shallot for 30 seconds until fragrant. Add the cinnamon stick, bay leaves, and dried red chilis + fry for another 30 seconds until fragrant. 4. Deglaze with shaoxing wine and vinegar and use a wooden spoon to scrape up any fond. Then add light soy sauce, tamari, hoisin sauce, oyster sauce, + brown sugar 5. Add back the ribs into the pot and add just enough water to cover the ribs. Partially cover with a lid and bring to a simmer over medium high heat. Reduce the heat to medium and braise for 45min -1 hr ,until the liquid has mostly evaporated and the ribs are tender but not falling off the bone. 6. Remove ribs, turn up the heat and reduce the sauce down until a glaze has formed. Toss back ribs to coat, and season with sesame seeds and scallion. 7. Eat with white rice! #stickyribs #asmr #tastemademedoit #buzzfeedfood #bbq
