My jumper never went away 🏀 Cauliflower Fried Rice Couple key takeaways from this simple recipe. I like to cook out my cauliflower first and remove as much moisture as I can before refrying it with the other ingredients just before serving. You can even go a step further and squeeze the riced cauliflower in some cheesecloth, remember, we want to stir fry, not steam our ingredients. Cutting your other veggies and proteins into smaller sizes means faster cooking time, and you notice since I don’t have a restaurant BTU on my flame, I cook in batches, then throw everything together at the end. Order of operations matter. PEMDAS 😃 Anything goes good in this dish, mushroom, chicken, beef, tofu! The possibilities are endless, and it comes together in less than 20 min.
