I forgot my glasses and bought the PRE COOKED NOODLE from @hmartofficial instead of the uncooked lo mein 😞. Don’t be dumb like me.
This is a sad song cause the noodles were limp and I was crying. I was also crying during the last episode of @thelastofus which may have been one of the greatest episodes of tv I have ever seen. #savewhoyoucansave
Prepare your veggies, and get your wok screaming hot.
Premix your sauce by combining soy sauce, oyster sauce, dark soy sauce, shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg.
Over high heat, sear your mushrooms WITHOUT oil for 2-3 minutes or until charred. Remove.
Sauté peppers, carrots and cabbage in wok until charred and wilted, then add celery, bok choy and cook for another 2 min. Remove.
Add oil, sauté your garlic and ginger for 15 seconds, followed by the cooked mushroom, then add your wilted vegetables, sauce and cook for 1-2 min or until the sauce has thickened and is evenly coated. Add scallion greens and sesame oil if you want, I didn’t have any scallions.
