Broccoli Pesto Sandwich

1. Chop your broccoli, season with salt and EVOO and roast on high until lightly charred, about 3-5min.
2. Make your pesto by crushing peppercorn, garlic, toasted cashews into a fine paste, then mixing in lemon juice, cheese and EVOO.
3. Once your broccoli is done let cool, then toss into pesto and turn to paste. Season.
4. Slice and grill your zucchini, peppers and red onion then remove and assemble on a buttered toasted baguette!