15 Min Dinner: Bok Choy + Ground Pork | Hungry Jona
15 Min Dinner: Bok Choy + Ground Pork
7 mins prepServes 1
A quick and easy 15-minute dinner featuring stir-fried ground pork and baby bok choy with aromatic ginger, garlic, and a savory sauce, topped with a fried egg.
1. Trim the bottom of your bok choy, rinse thoroughly, and place in a bowl with a pinch of salt.
2. Boil 3 cups of water in a kettle and pour over the greens.
3. Mix for 1 minute, then let sit for 3 minutes, then strain and squeeze out excess water.
4. Soak your mushroom in boiling water for 3 minutes, then squeeze and mince.
5. Mince garlic and ginger, chop scallion, and heat a pan with neutral oil.
6. Sauté pork and get some color on it, 2 minutes maximum. Remove pork from the pan.
7. Wipe the pan clean, add a touch more oil, then sauté mushroom for 1 minute.
8. Add garlic, ginger, green onion, soy sauce, Shaoxing wine, sugar, chicken bouillon, and the reserved pork back to the pan.
9. Fold in corn starch slurry and plate up with a fried egg and sesame seeds.
