@99ranchmarket is my favorite ONE STOP + SHOP for Asian ingredients, and makes this winter noodle soup come together easy! With the help of some jarred AGV marinated radish and pickled bamboo shoots, you could be slurping this hearty noodle soup in no time! Take care of all your shopping needs at @99ranchmarket ❤️
1. In a small bowl, combine the pork, salt, cornstarch, sesame oil, shaoxing wine, and white pepper. Set aside to marinate while preparing other ingredients. 2. Bring a pot of water to a boil for your noodles, and cook the noodles according to package directions. Drain in cold water and mix with sesame oil to keep from sticking. 3. Bring your chicken stock to a boil and keep warm. 4. Heat a tablespoon of oil in and brown the pork on high heat, then add chilies, carrots, and the pickled vegetables. Stir-fry for a couple minutes, making sure the heat is still high. 5. Add the sugar, give everything a final stir, and turn off the heat. 6. Lay the noodles in your serving bowls and ladle in the hot broth. Top with your pork and vegetable mixture, a soft boiled egg, sesame oil and chopped scallion.
